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Bonchi Boneiru - Coffee Roastery
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Bonchi Boneiru - Coffee Roastery
Bonchi Boneiru - Coffee Roastery
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Store Evo Espresso Cleaner - 1kg
evo_1kg.jpg Image 1 of
evo_1kg.jpg
evo_1kg.jpg

Evo Espresso Cleaner - 1kg

$30.00

With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.

Features:

  • Ingredients are rapidly biodegradable and odorless.

  • Non-GMO and free from phosphates and chlorine.

  • Non-corrosive formulation to protect the machine.

  • A measuring scoop is included in 1kg and 500g jars for accurate dosing.

Instructions - Group Heads:

  1. Remove the coffee filter from the group handle and swap it out for the "blind" filter.

  2. For daily cleaning, add 1 level scoop of Evo Espresso Machine Cleaner into the group handle. Insert as if brewing a shot of espresso. NB: if machine is cleaned less often, use 2 scoops.

  3. Start the cycle and allow to run for 10 seconds to dissolve cleaner; stop the cycle and allow to sit for another 10 seconds.

  4. Start and stop the cycle 4 more times, running each for 10 seconds and stopping for 10 seconds.

  5. Remove the group handle and rinse well under hot water from the delivery group. Turn off.

  6. Re-insert handle with blind filter to rinse. Start and stop the cycle 10 times - run for 5 seconds, stop for 2 seconds, ensuring a thorough rinsing. Remove the blind filter and re-insert regular filter.

  7. Brew and discard a single espresso to re-season the machine.

Instructions - Group Handles:

  1. Soak the group handles and filters in 500ml of hot water mixed with 2 scoops of Evo Espresso Machine Cleaner for 10 minutes.

  2. Rinse thoroughly in running hot water.

Quantity:
Add To Cart

With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.

Features:

  • Ingredients are rapidly biodegradable and odorless.

  • Non-GMO and free from phosphates and chlorine.

  • Non-corrosive formulation to protect the machine.

  • A measuring scoop is included in 1kg and 500g jars for accurate dosing.

Instructions - Group Heads:

  1. Remove the coffee filter from the group handle and swap it out for the "blind" filter.

  2. For daily cleaning, add 1 level scoop of Evo Espresso Machine Cleaner into the group handle. Insert as if brewing a shot of espresso. NB: if machine is cleaned less often, use 2 scoops.

  3. Start the cycle and allow to run for 10 seconds to dissolve cleaner; stop the cycle and allow to sit for another 10 seconds.

  4. Start and stop the cycle 4 more times, running each for 10 seconds and stopping for 10 seconds.

  5. Remove the group handle and rinse well under hot water from the delivery group. Turn off.

  6. Re-insert handle with blind filter to rinse. Start and stop the cycle 10 times - run for 5 seconds, stop for 2 seconds, ensuring a thorough rinsing. Remove the blind filter and re-insert regular filter.

  7. Brew and discard a single espresso to re-season the machine.

Instructions - Group Handles:

  1. Soak the group handles and filters in 500ml of hot water mixed with 2 scoops of Evo Espresso Machine Cleaner for 10 minutes.

  2. Rinse thoroughly in running hot water.

With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.

Features:

  • Ingredients are rapidly biodegradable and odorless.

  • Non-GMO and free from phosphates and chlorine.

  • Non-corrosive formulation to protect the machine.

  • A measuring scoop is included in 1kg and 500g jars for accurate dosing.

Instructions - Group Heads:

  1. Remove the coffee filter from the group handle and swap it out for the "blind" filter.

  2. For daily cleaning, add 1 level scoop of Evo Espresso Machine Cleaner into the group handle. Insert as if brewing a shot of espresso. NB: if machine is cleaned less often, use 2 scoops.

  3. Start the cycle and allow to run for 10 seconds to dissolve cleaner; stop the cycle and allow to sit for another 10 seconds.

  4. Start and stop the cycle 4 more times, running each for 10 seconds and stopping for 10 seconds.

  5. Remove the group handle and rinse well under hot water from the delivery group. Turn off.

  6. Re-insert handle with blind filter to rinse. Start and stop the cycle 10 times - run for 5 seconds, stop for 2 seconds, ensuring a thorough rinsing. Remove the blind filter and re-insert regular filter.

  7. Brew and discard a single espresso to re-season the machine.

Instructions - Group Handles:

  1. Soak the group handles and filters in 500ml of hot water mixed with 2 scoops of Evo Espresso Machine Cleaner for 10 minutes.

  2. Rinse thoroughly in running hot water.

bonchi boneiru

the first and only coffee roastery on bonaire.

KAYA INDUSTRIA PARIBA 14 (2ND FLOOR)
KRALENDIJK, BONAIRE
CARIBBEAN NETHERLANDS

EMAIL: INFO@BONCHIBONEIRU.COM
PHONE: +599 770 4322

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